Why insects?

  • Insects are highly nutritious; they generally contain more protein and less fat than traditional meats,
  • They also have an almost 20 times higher food conversion efficiency than traditional meats,
  • They reproduce much faster than cattle,
  • They are easy to raise,
  • They need far less living space,
  • Insects are tasty,
  • Raising insects is environmentally friendly.

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Food Factory by Bart Hogebrink is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at http://www.foodfactoryfoundation.org/.